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Gallibacterium anatis

Gallibacterium anatis

Catalogue No.

NCTC 11413

Current Name

Gallibacterium anatis

Type Strain

Type Strain

Original Strain Reference

F149

Culture Conditions

Growth Conditions on Solid Media

Chocolate blood agar, 24-48 hours, 37°C, O₂

Biological and Genomic Info

Fermentation

Glycerol: +

Lactose: +

Gram Stain Result

Negative

Reduction

Nitrous acid: -

Enzyme Tests

Arginine deiminase: -

Lecithinase / alpha: +

Strain Data

Type strain / M. Bisgaard, Copenhagen in 1981 / Intestine, duck / Bisgaard, M. (1981) Acta. Pathol. Microbiol. Immunol. Sect. B 90, 39 / Mutters, R. et al. (1985) Int. J. syst. Bact. 35, 309

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1981

Depositor

BISGAARD M

Isolated From

bird;intestine,duck

History

COPENHAGEN

Previous Catalogue Name

Pasteurella anatis

Applications

Bibliography

BISGAARD M 1980 ACTA PATH MICROBIOL SCAND

Extended Bibliography

CHRISTENSEN (H.), BISGAARD (M.), BOJESEN (A.M.), MUTTERS (R.) and OLSEN (J.E.), (2003), Genetic relationships among avian isolates classified as Pasteurella haemolytica, 'Actinobacillus salpingitidis' or Pasteurella anatis with proposal of Gallibacterium anatis gen. nov., comb. nov. and description of additional genomospecies within Gallibacterium gen. nov., Int. J. Syst. Evol. Microbiol., 275-287, http://ijs.sgmjournals.org/cgi/content/abstract/53/1/275

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Gallibacterium anatis (NCTC 11413)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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